known as @hacdias
When I started drinking more milk-based coffee beverages, I used to always be in awe when I got a cup with latte art on it. So it won’t come as any surprise that since I purchased my first espresso machine, I have been attempting at doing it myself. I must say: the journey has not been the easiest.
Around a year and a half ago, I wrote about my espresso setup at the time. This setup has remained almost the same during the last year, except for a few things here and here. More recently, we upgraded our coffee machine, which prompted me to write an updated post and spill the te- coffee ☕️.
Saturday we participated in a home barista training session at the headquarters of Lucifer Coffee Roasters, here in Eindhoven. That’s also where they roast their beans. I was quite looking forward to it and I’m very glad I joined. It gave us the opportunity to learn more about the world of espresso, and do our first ☕️ cupping.
A few days ago, I wrote a bit about our filter coffee setup. I also promised I would come back and write a bit about the espresso setup. Here we are! Today I’ll share a bit about our espresso coffee ☕️ setup. There aren’t that many things to note, but it can be interesting.
